Are you passionate about creating unforgettable dining experiences and being part of a team of exceptional hospitality professionals? Do you thrive in an innovative and team-focused environment? Acero, a brand-new restaurant in the heart of the Grove in downtown Boise, is now hiring to join our team.
Position: Barback
Who We Are:
Acero represents a fresh and innovative addition to the Out to Lunch Restaurant Concepts family (formerly Fins Restaurant Group), a group of brands dedicated to the belief that savoring delectable cuisine and creating memorable experiences are at the heart of a fulfilling life. Our passion for delightful food and vibrant atmospheres is ingrained in our DNA, and we relish in sharing enjoyable moments with our valued guests. If you're seeking an exciting career opportunity, consider joining our team at Acero.
What you'll bring:
- A positive, upbeat attitude that cascades to your team and our customers.
- A reliable, can-do attitude and an unmatched work ethic
- Excellent communication skills and attention to detail
What you'll do:
- Quickly and efficiently deliver food/drink to tables.
- Ensure ticket times and orders are going out correctly with any modifications by the guest. You're the last line of defense!
- Maintain a clean working environment.
- Demonstrate composure and effectiveness in a fast-paced, high-volume environment.
- Have flexibility in working weekends and occasional holidays.
- Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.
- Assist bar team with specific requests
- Sanitize, polish, and stock glassware
- Bussing/resetting of bar & dining room
- Occasional food running/expo duties
- Have a working knowledge of popular cocktails/bar lingo
- Master Acero's steps of service
- Knowledge of all Acero menu items
- Assist guests with menu/order requests
- Restock beer, wine, and liquor as needed
- Be an amazing teammate
- Be a part of something great!
Compensation:
- $6.00-$10.00/hr plus tips
Qualifications:
- Be 19 years of age.
- TIPS Certified
- Be able to communicate and understand the predominant language(s) of our guests.
- Must be able to work unsupervised.
- Must be available to work between the hours of 10:00 am to 1:00 am
- Must have the ability to handle money and operate a point-of-sale system.
- Must be able to stand and work for up to 4 hours at a time.
- Must be able to perform repetitive motion work without the assistance of restraints, bracesor other incumbrances that limit range of motion or physical activity.
- Must be able to lift, move and shelve products and materials weighing up to 50 lbs.
- Must be able to work in temperatures exceeding 85* for extended periods of time.
- Be willing to follow direction and ask questions for clarification if needed.
- Be able to work in a fast-paced restaurant environment.
- Must possess qualities like adaptability, planning, problem solving, teamwork and multi-tasking.
- Is self-motivated, reliable, and able to work a flexible schedule.
Why Us?
- Benefits available after meeting eligibility requirements:
- Medical, dental, and vision
- Company-paid Life and AD&D insurance
- Short-term disability insurance
- Supplemental life insurance
- Employee Assistance Program
- Flexible work schedules
- Meal discounts
- An opportunity to grow your career path within our family of brands
The base hourly pay range represents the low and high end of the pay range for this position.
Job Type: Part-time
Compensation: $6.00 - $10.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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